It's optional to put it back in the pack, but the whole pepper and clove are small, so I put it back in the pack and boiled it. It doesn't matter if you just use a sieve or filter the entire body, but that's convenient.
Among the ingredients for the first boil, I left only kelp and dried peppers and chopped ginger, and put whole peppers, bay leaves, cloves, and octagonal angles as they are.

There's not much to trim, so I took it right away. Unlike chickens, it's good for your body, so you don't have to peel it all, but you cut the skin on the tail and legs with scissors.
Put 3 liters of dried pepper, kelp, rice wine, duck, and cold water in the pack and boil it over high heat. When it starts to boil, lower it over medium heat and boil it for 50 minutes.

It's a fairly large chicken size, so it'll be cooked in 50 minutes. There's a lot of oil. The pot size was so tight that the soup just popped out and made the stove dirty, so I changed it to a deep pot in the middle.

Take out the duck first
Drain the oil well and then remove the first batch or ingredients from the package. Duck oil is good for your body, but eating a lot of healthy oil makes you fat and greasy.

The duck is removed from the skin and bones. Leave the parts where it's hard to put on, like the wings, mainly the legs and the body, and put the meat separately in a different bowl

Put the body bones and wings in the road broth, add 1 liter of water, add 1T of ground garlic and 1T of soy sauce, and boil them over low heat for another hour.

And this is a seasoning that makes the soup taste very different, and I'm not going to boil it in the soup, but I'm going to pour it right before I eat it. All you have to do is trim a bundle of chives, wash them, chop them up, and mix them with perilla powder, which doesn't seem like much, but the taste of the soup changes completely.

In general, gomtang is boiled well and eaten with rice or as a soup with rice, but it tastes different if you boil the noodles like this.
I'm sure you all know how to boil it, but I'll go over it one more time. Add the noodles when the water boils

When it's boiling, pour cold water on it

It goes down like this, but it's coming up again, right? I turned off the lights

Rinse it several times in cold water, support it with a sieve, and squeeze it tightly with your hands to prevent the water from dripping.

When they put cold noodles and cold meat, they make toryum, but they couldn't take a picture because they were busy doing their own work, so they didn't have anyone to take a picture of it, but they put the hot soup back in the pot and put the hot soup back. They say they eat a lot at a rice soup restaurant, right?

Lastly, sprinkle the leek with the perilla powder mixture as much as you want and sprinkle salt and pepper to taste. My kids don't eat grilled duck that they bought outside, but if they grill it at home and boil it, they clear two bowls each. lol