I bought a simple mix product with hot cake mix in a container. The price is less than 2,000 won, so it's cheap. It depends on the completion size, but this bottle will give you 5-6 hot cakes

Here are recipes and nutrition information. It's good because it's enough to have about a year left before its expiration date.

I'll tell you how to cook the hot cake. It's easy

Do you see the pancake powder? First, shake the container and hit the floor twice. Because if there's powder on the bottom, it doesn't mix well.

Remove the egg from the refrigerator and leave it at room temperature for about 30 minutes to allow the dough to swell well. Prepare about 1 cup of milk.

Place one egg in a container

Add water or milk to the dotted line. I added milk for a soft taste. If you put this mark in, about 1 cup of milk goes in, but if you put a little more milk than 1 cup, the concentration is perfect

Close the lid and shake it to complete the dough

Heat the pan, then add a little grape seed oil and pour the dough through the bottle. If you spread it out with a ladle, it becomes a round shape. Turn over when bubbles begin to form. The fire is good without burning low

It's a fruit that will go up as a topping on the hot cake. I used strawberries and bananas as a gift, and you can put your favorite fruits such as kiwi and blueberry on it. Slice the fruit into slices

It's even better if you stack up the hot cakes. It's good to put fruit on top and sprinkle syrup. I chose to sprinkle fruit and syrup only on the top and sprinkle fruit and syrup every time I eat it. It takes a lot of time for layers to sprinkle fruit and syrup