Grilled honeycomb pork belly and seasoned scallions
Grilled pork belly is good for a simple beer when you're hungry Since it's honeycomb pork belly, it has a good texture and it's not cumbersome, so it's cooked at a high speed to satisfy your hunger^^ My own time after a day's
1 serving
Within 15 minutes
kangmer2
Ingredients
  • Pork belly meat
    2ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Salt
    little
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Put pepper and salt on the honeycomb pork belly and put it on the frying pan
STEP 2/6
Wash green onion salad and drain it
STEP 3/6
Grill the meat over medium heat. Turn it upside down when one side is golden brown
STEP 4/6
Add sesame oil, salt, and sesame seeds to the seasoned scallions
STEP 5/6
It splatters because it's oily, so wipe it with a kitchen towel
STEP 6/6
If both sides are cooked deliciously, cut them into pieces and put meat on a plate and prepare green onion salad, pepper, and garlic
It's good to have a simple side dish when you're hungry
It tastes good even if you add perilla oil to green onion salad If you cut the meat in half, it cooks faster
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