Chinese chicken breast tomato soup made with ramen pot
It's a very simple and reliable meal
2 serving
Within 5 minutes
밥솥개미
Ingredients
  • Chicken meat
    200g
  • Tomato
    1ea
  • Eggs
    1ea
  • Salt
    4little
  • ground pepper
    little
  • parsley
    little
  • potato starch
    1T
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/17
First, cut the chicken breast into small pieces, season with 0.5T of salt and pepper, and place in the refrigerator
I'll prepare other ingredients while it's seasoned. If you measure the meat with a cup, I think it'
*I used as much as the breast meat from the chicken
*If you season it with salt and pepper, it removes the smell, and the meat is soft and chewy when cooked
*You don't need to prepare this process if you want to make it with only tomatoes
STEP 2/17
Beat in an egg and mix in the egg whites and yolks
STEP 3/17
Beat a spoonful of starch in water about 1/4 cup
STEP 4/17
Cut the tip of the tomato
STEP 5/17
Mince with a knife or machine
STEP 6/17
Prepare a cup of 250ml water
STEP 7/17
Boil the water in the ramen pot first
STEP 8/17
Boil tomatoes in boiling water for 3 minutes
*If you want to add chicken, add it and boil it for 3 minutes
STEP 9/17
When the tomatoes are done and the chicken is done, reduce the heat in the ramen pot and pour the starch into the water
STEP 10/17
Stir it
STEP 11/17
Add egg water, too
STEP 12/17
Stir it and if you think the eggs are cooked, you can turn off the pot
STEP 13/17
Add 4 pinch of salt, a little pepper, and 0.5T of sesame oil
*Add enough salt to taste salty
STEP 14/17
It's supposed to have cilantro in it, but you can add parsley instead because you like it or hate it
STEP 15/17
If you mix it, it's done!
STEP 16/17
Enjoy your meal.
Chicken breast meat is really good
*You can make it with tomato soup without chicken
STEP 17/17
a figure made of tomato soup
It's mild and savory enough for baby food. It's full and healthy
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