How to blanch broccoli. How to store it. Simple
How to blanch broccoli One of the vegetables I often eat for my son's diet these days is #broccoli. It's one of the vegetables that children usually hate, but fortunately, my son likes it. I'm going to upload #broccoli blanching and storage methods, which are simple to eat as diet food. You can blanch it and dip it in red pepper paste simply, or use it as a supplementary ingredient in various dishes such as japchae, pasta, and fried rice, so you can blanch it and store it in the freezer.
4 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Broccoli
  • a thick salt
  • Vinegar
Cooking Steps
STEP 1/7
Since broccoli cannot be blanched whole, it is cut into bite-sized pieces that are easy to eat. Since the stem has a lot of nutrients, blanch them together without throwing them away. Cut it into 4~6 pieces. Soak the cut broccoli in cold water, add about 2 tablespoons of vinegar, soak it for about 10 minutes and then wash it again in cold water and take it out.
STEP 2/7
When the water boils in the pot, put in the stem first and about 1 tablespoon of thick salt
STEP 3/7
Add the stems and add the pine mushrooms about 10 seconds later. After a while, there is a change in color, and it takes about 10 to 15 seconds to add pine mushrooms
STEP 4/7
If you watch from the side, you can see that the color is getting darker, so please take it out because it's all blanched. If you boil it for too long, it becomes watery, and the color and taste are not good
STEP 5/7
Blanched broccoli is rinsed several times in cold water to remove hot air.
STEP 6/7
Drain in a basket. You can shake it off with your hands. Isn't it simple to blanch broccoli? ^^
STEP 7/7
It's the blanched #broccolistorage method. You can eat it right away in an airtight container for a few days, and you can put it in a zipper bag and store it in the freezer after blanching it enough to drain it. It's good to put it in pasta or fried rice and use it for cooking
Cooking review
5.00
score
  • 269*****
    score
    It's good to use broccoli stems, too, I was worried because I blanched it too much I liked the freezing tip, too Thank you for the good way!!
    2019-06-14 17:14
  • 177*****
    score
    I followed the recipe and it was cooked well and it was delicious~~
    2019-05-14 23:43
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