STEP 1/5
Wash and peel 4 potatoes clean.
STEP 2/5
Boil two potatoes in a pot, and chop the remaining two into small pieces so that the texture is alive.
STEP 3/5
Mash the boiled potatoes and knead the potatoes, starch, and salt that you cut earlier.
STEP 4/5
Shape dough long, place in paper foil spread air fryer and bake at 180 degrees for 13 minutes. It's more crispy if you oil the hash brown dough before baking.
STEP 5/5
Hash brown is complete, which is also good for children's snacks. You can eat it with ketchup, etc. depending on your preference.
If you add too much starch, it can have a similar texture to potato rice cake, so if you use small potatoes, add a little starch.