It's so good. I was too lazy to melt frozen shrimp, so I cut the leftover seasoned chicken tender instead, stir-fry it in advance, add rice, add eggs, and stir-fry the bean sprouts over high heat for about 2 minutes... It's a feast of taste Of course, it doesn't taste like traditional nasi goreng, but I think this is the best leftovers
2021-06-16 03:12