Making strawberry tanghulu without starch syrup
A long time ago, they went around Sinchon University and made and sold a lot of fruit tanghulu At the time, I didn't buy takoyaki because I liked it more than this, but I was wondering what it tastes like because you make a lot of Tanghulu these days, so I made it because I wanted to try it
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • Strawberry
    21piece
  • Sugar
    300g
  • Water
    200g
Cooking Steps
STEP 1/8
Wash the strawberries you bought and peel the top off Like the picture above, you have to remove the leaf from the top so that the tip remains (I'll stick it in the skewer, otherwise you don't have to remove the top) If the moisture comes out of the strawberry, the pretty tanghulu doesn't come out. That's why I said no soft strawberries
STEP 2/8
Wipe off the water from the top of the strawberries You can wipe it with a kitchen towel^ I prepared the dried strawberries with skewers,
STEP 3/8
Not a stainless steel pot, but a coated frying pan or pot! Add 300g of sugar and 200g of water. Don't mix it
STEP 4/8
Lastly, cut starch syrup or strawberry in half. I don't have starch syrup at home, so I put in strawberries.
STEP 5/8
Boil it over medium heat and when it boils up, use low heat to boil it. Don't stir it. If you stir it, you can't make transparent Tanghulu and it turns blurry. When it boils for about 15 to 20 minutes
STEP 6/8
Boiling sugar water with cold water in a cup? Drop it a little and then scoop it up after 10 seconds, then crack it or chew it and it's crispy!If you break it, it's done! You have to check the condition of the syrup before making it If you make it too hasty, it'll be sticky..Then you're doomed
STEP 7/8
The syrup is complete, turn off the heat, and sprinkle syrup over the strawberries. At this time, it is recommended to finish pouring syrup 1-2 times, or by dipping strawberries lightly in syrup and then scooping them out. That way, the syrup coating is thin and not thick, so you can enjoy it more^^
STEP 8/8
At first, I sprinkled syrup on strawberry skewers 3-4 times without knowing anything, but the shape was completely Make sure to do it once! At most, just twice! For strawberries without skewers, hold the top of the strawberry and soak it in syrup^^
Cooking review
4.91
score
  • 950*****
    score
    I succeeded. It's really good.
    2020-05-03 17:56
  • 985*****
    score
    The syrup failed, but it's sweet and delicious^^~
    2020-03-18 21:48
  • 670*****
    score
    Wow, this is a great tip
    2020-03-09 21:20
  • 217*****
    score
    I guess I can't make it...But the taste is the best
    2020-03-01 20:42
  • 678*****
    score
    Thanks to you, I succeeded
    2020-02-24 19:39
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(41)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 2
    Spam tofu kimchi
    4.89(107)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)