Making Hawaiian Spam Musubi
It's Saturday, but the child leaves slowly, and the partner says it's a get-together, and I'm proud to see the white laundry after collecting the white laundry, boiling it, turning the washing machine, and hanging it. I went out to eat brunch in the morning, and when it was 3 o'clock, I got hungry and made Spam Musubi, a square gimbap
2 serving
Within 15 minutes
바겨사
Ingredients
  • canned ham
  • egg
  • Carrot
  • Lettuce
  • cooking wine
  • Water
  • Salt
  • Sesame
  • instant rice
  • Kim
  • Cooking oil
Cooking Steps
STEP 1/9
Add 1T of cooking wine and a pinch of salt to the egg and beat it well
STEP 2/9
Cut the spam into appropriate thicknesses and slice the carrots thinly with fillers. I was thinking about putting in carrots, but I did
STEP 3/9
Since the container is big, I was looking for where to go, and there was a sushi mold case, so I'm going to put it in here and set the angle of the spam mousse
STEP 4/9
Coat the egg with oil in a square pan and fry the egg thickly
STEP 5/9
I cooked the carrots slightly and made spam
STEP 6/9
I mixed rice with sweet vinegar and sesame seeds in warm rice. I didn't add salt. As you know, spam is salty, so if you season rice, it will be salty. If you don't like the salty taste of spam, blanch it in boiling water
STEP 7/9
Don't you like it when it's colorful? ^^ I put a wrap on the case and put rice, lettuce, carrots, eggs, and spam one by one
STEP 8/9
Put the seaweed on the pan and roll it. Then it'll be square gimbap, right
STEP 9/9
Roll the gimbap spam mousse in two and cut it.
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