Making healthy shiitake mushroom bibimbap and shiitake rice
A mysterious food ingredient mushroom that is a plant and has nutrients that animals have. My husband, who has excessive blood pressure, has been fed mushroom side dishes for months, and now his blood pressure has dropped below 140. We made mushroom rice and mushroom bibimbap, which are healthy for the body, such as anti-cancer, anti-inflammatory, and immunity, but can be ambiguous to cook.
4 serving
Within 30 minutes
봄스토리버섯농장
Ingredients
  • Rice
    4serving
  • Shiitake mushroom
    1handful
  • thick soy sauce
    6spoon
  • Bottled water
    3spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • leek
    little
  • Cheongyang red pepper
    1
Cooking Steps
STEP 1/9
Prepare 4 servings of rice and rinse thoroughly
STEP 2/9
Shiitake mushrooms are more nutritious in the column than in the leaf mustard.
Also, it's much better to have a pretty color and a subtle scent when cooked. I used the dried shiitake mushroom stand, which is produced by the Spring Story Mushroom Farm.
STEP 3/9
Bring to a boil a handful in water
STEP 4/9
Boil it for about 8 to 5 minutes.
STEP 5/9
After that, wash it in that state and pour the water over the discarded rice.
I'm going to cook with rice water
STEP 6/9
Mix lightly brownish rice water and mushroom stand well with rice. This is the end of the meal preparation
STEP 7/9
Next, cut the green onions into small pieces and add soy sauce, water, sesame oil, sesame seeds, and green onions to make seasoned soy sauce. Please add some sesame seeds.
STEP 8/9
Okay, it's done. Scoop the finished shiitake rice into a large bowl and serve it with the sauce. A healthy meal with a very savory and subtle scent that makes you think it's Sansa's table.
STEP 9/9
Mix it well and take a bite~ ^^
Take care of your health with easy-to-make mushroom bibimbap and challenge for your family because all the children like it
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