STEP 1/9
Cut the beef into small pieces
*It's good to take it out before cooking~
STEP 2/9
Season with salt and pepper If you have herb short hair, you can use herb short hair
STEP 3/9
Slice garlic and cut onion and bell pepper into similar sizes as beef
STEP 4/9
Let's make the sauce, too^^
STEP 5/9
Stir-fry garlic in a melted butter pan
STEP 6/9
If the garlic scent comes up and it's golden, stir-fry the onion and bell pepper
I'm going to stir-fry the beef quickly, so I'm going to cook the vegetables about half first
STEP 7/9
Add seasoned beef and cook
STEP 8/9
When the redness of the meat is gone, add the sauce and stir-fry quickly
You know that beef gets tough if you stir-fry it for a long time, right
STEP 9/9
Don't forget to stir-fry it quickly on high heat!
Beef gets tough when cooked for a long time, so I will cook garlic and vegetables first
The vegetables are half cooked, and before the water comes out of the vegetables, put in the beef and stir-fry it quickly