Chef's recipe from Okryugwan, North Korea: North Korean style st
I made it after watching the video. Originally, the current recipe should contain twice as much cooking oil and 1.5 times more soy sauce. When I made it like that, it was a lot of oil and the eggplant was salty, so I reduced the amount a little.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Branch
    2ea
  • Cooking oil
    40ml
  • Soy sauce
    40ml
Video
Cooking Steps
STEP 1/6
Chop the onion.
STEP 2/6
Chop the cheongyang peppers.
STEP 3/6
Cut the eggplant into bite-size pieces.
STEP 4/6
Put cooking oil in a frying pan and stir-fry onions.
STEP 5/6
Add eggplant and cheongyang red pepper.
STEP 6/6
Add soy sauce and stir-fry.
1. You can add about two red peppers. 2. Add a little bit of soy sauce and adjust it.
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