STEP 1/5
I like six minutes of pasta. Put a little bit of salt..
Because I'm going to add cooking later.
Store the soup separately when you take out the noodles!!
You can rinse the noodles in cold water
Add 1 olive oil and rummage through it!
STEP 2/5
Based on 4 people
1 cup of garlic paper.Onion 1. Pepper 1.
Vietnamese Red Pepper 3. Noodles
I especially ate snow crabs the day before
I used the soup^^
STEP 3/5
with plenty of olive oil
Garlic.Add chili pepper and garlic
Stir-fry until fully cooked.
Add onions afterwards.
STEP 4/5
I'll put in the clams
Salt.Season it with pepper
Put in the noodles
And then
About 2 spoons of chicken stock (for 4 people)
It's perfect if you do that.
STEP 5/5
So that the noodles aren't too sleepy
I'll open my mouth. One minute after I close the lid
Turn off the heat and put it in a bowl.
(If you spray the parsley powder at the end
That's cool)
- If you don't have Vietnamese pepper, you can use Cheongyang.
- Use olive oil.At first, it's high heat.Then cook over medium heat
When the clams open their mouths, they're cooked..
Look at the seasoning and cook it not too salty^^