To make mugwort donuts and injeolmi donuts
I'll tell you the ingredients you need to prepare!

First, I'll make an injeolmi donut.
Store it at room temperature for more than an hour
Place 30g of softened butter in a mixing bowl
Use a whipper to gently loosen.

If you cream the butter
Add 100g of brown sugar in three
Mix it well with a whisk.

Add 100g of brown sugar and mix with butter
It makes lumps.
Likewise, keep it at room temperature for more than an hour
Put an egg that's not cold
Mix quickly with a whipper.

I added eggs and sugar and butter melted
It's made soft!
Add the remaining 1 egg and mix quickly again.

Mix the eggs thoroughly
Add 10g of condensed milk and 2g of salt and mix.

I'm going to use a sieve for the rest of the ingredients
Please sift it finely.
250g of flour, 2g of baking powder, and 10g of injeolmi bean powder
You can sift it together!

And use a rubber spatula
Until you can't see the powders,
Until the dough is in one lump
Mix it well.
Put the dough of the injeolmi donut in a plastic bag
Please let it rest in the refrigerator for 30 minutes.

How to make mugwort dough
It's the same way to make dough for Injeolmi donuts!
It's just that it has injeolmi bean powder, not mugwort powder! ^^
Also, put the dough of mugwort donut in a plastic bag
Please let it rest in the refrigerator for 30 minutes.
Injeolmi bean powder and mugwort powder
I used Bread Garden, B&C Market products!

First, the injeolmi donut that I put in the refrigerator
The tissue of the dough is done.
Divide 60g of the dough of injeolmi donut
Please make a circle.

I'll split the red bean paste inside the donut
Make it round!
Red bean paste is less than dough
Squeeze into a circle with 55g.
Red bean paste is for mugwort donuts
I split it up and made it.
Red bean paste is also from Bread Garden and B&C Market
I used it!

The dough of the mugwort donut that you put in later
After 30 minutes of rest in the refrigerator
With Injeolmi donut
Divide 60g each and make it round.

And one injeolmi donut dough
Please make it flat.

Put 55g of the round red bean paste in the middle of the dough
Press down on the red bean paste in the middle
Cover the red bean paste with injeolmi dough.

After clumping the dough together
Please make it round.
You can make the mugwort dough the same way!

Tada! Tada!
8 mugwort donuts and 8 injeolmi donuts
A total of 16 red bean doughnuts are completed!
I got so fat because of the red bean paste

Put 500ml of cooking oil in a deep pot
Raise the temperature until the oil reaches 180 degrees.
And fry the red bean doughnuts.
I fried the injeolmi donut first!
Add donuts and stir well
Flip it over and check the color of the doughnut and fry it.
Keep the gas on low heat.

Cheers!
I fried mugwort donuts and injeolmi donuts well!
The donuts go in and out of the oil
The color got really dark!
The finished doughnut is used to remove the fat
Place kitchen towel on a wide tray and place on top.
And let it cool completely.

While cooling the doughnuts, this time
On top of mugwort donuts and injeolmi donuts
I'm going to make mugwort cream and injeolmi bean cream!
Store at room temperature for more than an hour in a mixing bowl
Add 40g of softened butter
Make it creamy with a whipper.

If butter is made creamy
Add 30g of sugar powder
Mix until no powder is visible.

Add 25g of beaten eggs and mix quickly.
Store the eggs at room temperature for more than an hour
You have to use an egg that's not cold
There's no separation!

Lastly, add 40g of Injeolmi bean powder
Mix it evenly using a rubber spatula
Injeolmi bean cream is complete!

It's really simple, right? ^^

Mugwort cream is also made with Injeolmi bean cream
It's the same.
Instead of injeolmi bean powder, you can mix it with mugwort powder!
Mugwort cream is heavier than Injeolmi bean cream
I made it soft by adding a little bit of milk.
The mugwort cream and injeolmi bean cream are
Put it in a piping bag.

On top of a completely cold mugwort donut and injeolmi donut
Mugwort cream and Injeolmi bean cream
Squeeze it into a round ring.

And mugwort powder and injeolmi bean powder
If you sprinkle a lot on top of the donut
It's filled with red bean paste
Mugwort donut and Injeolmi donut are done!

Maybe it's because I added a lot of red bean paste
One red bean doughnut was really heavy!
After putting mugwort powder and injeolmi bean powder on top
The savory smell is vibrates ^^

I'm proud that it's well-made in a cute way
The red bean doughnut looks like a mini jar. It's cute
LOL

Especially mugwort powder
I don't know if it's 100% mugwort powder
The color is strong and the taste of mugwort powder itself is really strong!
I'll cut the mugwort donut and injeolmi donut in half.

Wow, that's amazing...
I thought I added a lot of red beans
When I cut it in half, I added a lot of red beansLOL
There are mugwort powder and injeolmi bean powder in the dough
Mugwort cream, Injeolmi bean cream, and to finish
Sprinkle mugwort powder and injeolmi bean powder
My mouth is full of savory taste!
It's so delicious.
It's more luxurious than regular donuts
I really liked it because I could feel the Korean taste!