How to make dried radish leaves soybean paste soup. Delicious an
I put in a lot of perilla seeds and made the doenjang soup with dried radish greens. Wow!It's a wonderful taste of 'I'm a natural' :D
4 serving
Within 60 minutes
hancy002
Ingredients
  • dried radish greens
    300g
  • Soybean paste
    3TS
  • red pepper paste
    1TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1TS
  • onion
    1/2ea
  • leek
    1ea
  • Sugar
    1ts
  • ground pepper
    suitably
  • Green pepper
    2ea
  • perilla powder
    6TS
  • perilla oil
    2TS
  • Water
    3L
  • chili
    1~2ea
  • Red pepper powder
    1/2spoon
Cooking Steps
STEP 1/9
Prepare the ingredients. Cut boiled dried radish greens into 5cm long pieces that are good to eat. Shred onion and chopped green onion.
STEP 2/9
Add 300g of dried radish greens, onions, garlic, green onions, 3 tablespoons of soybean paste, 1 tablespoon of red pepper paste, 2 tablespoon of soy sauce, 1 tablespoon of sugar, and 5 tablespoon of perilla powder. (Add a little sugar.). The fishy smell of dried radish leaves)
STEP 3/9
Mix it well. You can leave it like this, but it's a soup that's boiled for a long time anyway, so you can boil it right away.
STEP 4/9
Place 2 tablespoons of perilla oil in a heated skillet, add a cup of stock or rice water, and stir-fry.
STEP 5/9
Now pour in the rice water, beef bone broth, or a mixture of both.I'm going to boil it for a long time, so I have to pour it in enough.
STEP 6/9
The pot is full. Bring to a boil over high heat, close the lid, and simmer over medium-low heat until the dried radish leaves are completely lumpy.
STEP 7/9
The soup has boiled down a lot. It's almost done when the dried radish leaves are mushy. Add one or two peppers and season it with salt. It's done.
STEP 8/9
It's so delicious even if you put more peppers on it as it's boiled,
STEP 9/9
Add half a spoon of red pepper powder and one more spoon of perilla powder and stir it well.
Cooking review
4.94
score
  • 415*****
    score
    It tastes like gamjatang after boiling it over medium and low heat for a long time
    2025-03-22 23:48
  • 186*****
    score
    It was salty, but it was so goodI kept boiling the water. I think you can do it while tasting it~~
    2025-03-18 01:26
  • 235*****
    score
    It's a great taste I ate it all, so there's no picture, but I really enjoyed it I ate it bland, so I added soybean paste 2 1/2 red pepper paste But it was perfectly seasoned Thank you for the delicious recipe
    2025-02-04 11:33
  • 869*****
    score
    Thanks to you, it's time for a good dinner~~^^ Thank you.
    2024-10-06 16:01
  • 593*****
    score
    For the first time, the dried radish leaves soup became delicious. It's delicious like chueotang with beef bone broth.
    2024-09-28 17:32
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