Healthy Cooking Low-Salted Saesongi Mushroom Stir-Fried
I made a mushroom with all-around low-salt soy sauce. I was worried if I could easily eat low-salt side dishes because I was accustomed to salty, sweet, and spicy tastes, but fortunately, I eat well for my health *FYI, this is a recipe for making low-salt soy sauce (@6907495)
2 serving
Within 5 minutes
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Ingredients
  • King oyster mushroom
    2ea
  • leek
    3TS
  • chili
    1ea
  • Cooking oil
    4TS
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • All-around soy sauce
    2TS
Cooking Steps
STEP 1/7
Cut off the bottom of the mushrooms and cut them into 4-5 equal parts.
STEP 2/7
Put cooking oil in a pan and stir-fry minced garlic
STEP 3/7
Add the mushrooms, turn over when the bottom is cooked, and cook with sesame oil.I'll put it aside
STEP 4/7
Put the red pepper green onion in the pan, and stir-fry the soy sauce.
STEP 5/7
When the soy sauce boils, add the mushrooms and mix.
STEP 6/7
Stir-fry it for 20 to 30 seconds
STEP 7/7
Put it in a bowl.
If you add low-salt soy sauce and stir-fry it for a long time, the salinity will increase, so please stir-fry it for a moment.
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