All-purpose low-salt soy sauce good for adult diseases
My husband went to the hospital this morning because his face was so swollen that he couldn't see, and he told me to eat a low-salt diet. If you have high blood pressure, edema, kidney, or heart disease, reducing natrium intake helps control blood pressure, relieve edema, and relieves the burden on your kidneys and heart, so we made low-salt soy sauce that can be eaten even if it is bland.People who are on a diet should also eat low-salt foods.
6 serving
Within 999 minutes
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Ingredients
  • kelp broth
    6cup
  • thick soy sauce
    3cup
  • onion
    1ea
  • Radish
    1piece
  • jujube
    1handful
  • leek
    2ea
  • apple
    1.5ea
  • dried shiitake mushroom
    5ea
  • Anchovy
    1handful
Cooking Steps
STEP 1/5
Prepare apples, onions, green onions, jujube, dried shiitake mushrooms, radish, and anchovies.
STEP 2/5
Cut it into appropriate sizes and put it in the oku.
STEP 3/5
Pour soy sauce and kelp stock, place on Oku main body, and set 3 hours of health bath.
STEP 4/5
Cool completely in oku and sift in soy sauce water.
STEP 5/5
Put it in a bottle and store it in the refrigerator.
When cooking in a pot, boil it for about an hour, cool it down, and put the soup on a sieve (boil over medium heat, then lower the heat)
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