Spring must have come. Mugwort came out How to cook mugwort soup
I went to the market and found mugwort already~ I can't let it go. I brought mugwort I enjoyed the scent of spring with mugwort soup
4 serving
Within 20 minutes
오박사닷컴
Ingredients
  • Mugwort
    140g
  • anchovy broth
    500ml
  • Soybean paste
    2TS
  • leek
    1/3cup
  • crushed garlic
    1ts
  • Red pepper
    little
  • bean powder
    1TS
Cooking Steps
STEP 1/7
Remove the dirty mugwort leaves and trim them
Wash it under running water and prepare it's ready
STEP 2/7
Mix raw bean powder in mugwort
STEP 3/7
Boil anchovy broth and mix it with soybean paste
STEP 4/7
When it boils
Add the mixed mugwort and boil it
STEP 5/7
You can't just stir the mugwort
I'll boil it as much as possible so that the bean powder doesn't fall off
STEP 6/7
When it boils, add green onions and garlic
Stir it a bit
STEP 7/7
I'm going to finish with red pepper
Mugwort becomes tough and turns brown when boiled for a long time The taste and smell run away Don't boil soybean paste for too long because it will taste bitter
Cooking review
4.60
score
  • 497*****
    score
    I cooked for the groom after work, and he said it was delicious because he felt like his fatigue was going away
    2022-04-10 16:47
  • 466*****
    score
    I recommend cooking only one meal lighter than boiling for a long time.
    2020-03-15 15:12
  • 877*****
    score
    I enjoyed the food
    2019-04-27 20:55
  • 641*****
    score
    I ate it deliciouslyThank you~~^^
    2019-04-16 06:55
  • 336*****
    score
    I cooked it for the first time after reading the recipe It's savory and delicious.Thank you.
    2019-03-29 20:32
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