How to make water kimchi! Cabbage water kimchi
It's water kimchi made during the holidays, but I'm organizing it now. For greasy and indigestible holiday foods Spicy water kimchi is the best. Water kimchi that's made coolly!
6 serving
Within 60 minutes
팬이맘
Ingredients
  • Salt
    1+1/4cup
  • Red pepper powder
    6TS
  • Garlic
    100g
  • Ginger
    30g
  • Red pepper
    3ea
  • Carrot
    2/3ea
  • onion
    1/2ea
  • Scallions
    100g
  • a glue for kimchi glue
    2cup
Cooking Steps
STEP 1/10
I took off the outer leaves of the cabbage and made water kimchi using only the yellow flesh.
It's about 1.5 cm x 2 cm in size
Cut it into small pieces so that adults can eat it
Wash it in water about five times and drain it.
STEP 2/10
Peel the radish and prepare it neatly
Cut it into thin slices and cut it into similar sizes as cabbage.
STEP 3/10
Put the cabbage and radish in a bowl.
Add 1 cup of salt and marinate for about 10 minutes.
STEP 4/10
Make the red pepper round
Cut carrots into flower shapes.
Cut the chives into 2-3cm pieces.
Put them all in a bowl and mix them well
STEP 5/10
Add 1/4 more salt
STEP 6/10
I'll pour 10L of water.
It's good enough to cover cabbage and radish.
I'll pour in 2 cups of sticky rice paste.
Sift it out and remove the rough ones.
With water kimchi
I'm not going with sticky rice paste
I prepared it by poking it thinly.
STEP 7/10
Pour the garlic, onion, and ginger
Strain it through a sieve it out.
STEP 8/10
Except for the rough ones.
STEP 9/10
Add 6 tablespoons of red pepper powder and mix them.
The thinner the sieve, the softer the color comes out.
STEP 10/10
NEW SUGA finished mixing 2/3 tablespoons of water kimchi
Cooking review
5.00
score
  • 268*****
    score
    My father can't eat spicy food..Thanks to the recipe, I made it simple
    2024-06-16 13:49
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