How to make egg roll with Japanese egg soy sauce
Hello, I'm Kimmi from Kimmi Food. Today, I'm going to add Japanese egg soy sauce and lobster crab meat Let me introduce you how to make a special and delicious egg roll. You can make a bowl of rice with just an egg roll. It's a delicious delicacy even if you eat it as a side dish.
3 serving
Within 20 minutes
김미푸드
Ingredients
  • Eggs
    5ea
  • lobster
    1pack
  • Soy sauce
    2spoon
  • parsley
    1spoon
  • lemon juice
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/20
Rolled omelet is always delicious,
It's the best menu for side dishes and side dishes.
Put Japanese egg soy sauce in it,
If you add crab meat, it tastes better and tastes better than the egg rolls you eat at Japanese restaurants.
STEP 2/20
I regularly deliver poppery eggs and eat them.
I'm relieved that it's an antibiotic-free egg,
It's so comfortable because it's like milk.
STEP 3/20
Even if it's not lobster crab meat, you can use creme.
STEP 4/20
The King lobster really tastes like crab meat.
The price is good, but I eat it often because it is more savory and soft than other creams.
Even if I eat two, it becomes here.
STEP 5/20
When you put crab meat in an egg roll, wear gloves and rub it with both hands
You can separate the strands.
STEP 6/20
It's really crab meat, right?
Add mayonnaise and lemon juice,
It's really good if you mix it with seaweed.
STEP 7/20
Add 2 spoons of Japanese egg soy sauce to 5 eggs.
Even if you don't add salt, the seasoning is perfect.
STEP 8/20
Japanese egg soy sauce
It's tamago egg soy sauce.
It tastes like soy sauce. It tastes like gatsu of si
It tastes like tzuyu in buckwheat noodles
It's really savory.
I don't have to add other seasonings because it's sweet, so I'm applying it to various dishes.
STEP 9/20
Add pepper and parsley to the egg.
STEP 10/20
Add 1 spoon of lemon juice to this.
You can add crab meat so that it doesn't dry well
It has the effect of solidifying the egg roll,
It catches the unique smell of crab meat.
Beat in eggs quickly (video)
STEP 11/20
Sprinkle a lot of oil on the frying pan
Please heat it up.
STEP 12/20
Pour the egg mixture into the heated frying pan.
STEP 13/20
You have to curl it quickly.
When the egg solidifies to a certain extent
Turn down the heat to medium low.
STEP 14/20
Fold the top part of the egg,
Push it up a little bit.
STEP 15/20
Place the crab meat in the middle.
Please put it in a tight.
STEP 16/20
Roll it again,
Turn down the heat to very low.
STEP 17/20
Put the egg on top again
Sprinkle with plenty more oil.
Pour more egg water into the empty space.
STEP 18/20
If you're not confident in flipping it, use the frying pan
Put it down on the heat
Fold it with both hands.
Then you can succeed.
STEP 19/20
It's a thick, soft egg roll.
I like thick rolled omelet because I can eat my mouth full with just one.
STEP 20/20
When you cut the rolled omelet, don't cut it right away when it's hot. If you cool it down a little, you can cut it pretty.
If it's hard to cook eggs quickly, put them down on a sieve. If you do that, you can eat a softer egg roll.
Cooking review
4.00
score
  • 440*****
    score
    Reduce the amount of soy sauce. Then it's even more delicious
    2019-04-06 19:31
  • hyy*****
    score
    It's delicious It was delicious with just one egg yummy soy sauce
    2019-03-23 17:30
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