Fish cutlet tartar sauce (it goes well with all fried dishes)
Fish cutlet sauce. It's a typical tartar sauce. It is a tartar sauce that goes well with not only fish cutlet but also fried shrimp and cutlets.
2 serving
Within 10 minutes
딸기망고chsiiii
Ingredients
  • egg
    1ea
  • onion
    1/6ea
  • Oy Pickle
    5ea
  • Mayonnaise
    3TS
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Material preparation
STEP 2/6
- Chop onions and pickles to make them chewy
STEP 3/6
- Mash using a masher, fork, or spoon for boiled eggs (you can chop them with a knife
STEP 4/6
- Mix mashed eggs well with minced and remaining ingredients
STEP 5/6
- Just mix it until the sugar dissolves.
STEP 6/6
If you put it with fish cutlet, the tartar sauce is complete!
- If you put mustard sauce instead of mayonnaise, it becomes chicken gas sauce.
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