The secret recipe for seasoned spring greens that never fails
Can you hear the spring coming? I'll teach you how to season spring vegetables that you never fail ;) All recipes in the world. 10 million recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Spring and winter
    200g
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • Dallae (meaning 'dallae')
    200g
  • Sugar
    1spoon
  • Vinegar
    3spoon
Video
Cooking Steps
STEP 1/5
[Tasty vegetables]
The spring winter leaves are peeled off and blanched slightly.
STEP 2/5
Soak the blanched spring copper in ice water and squeeze the water with your hands.
STEP 3/5
Mix the water-sliced spring dong with a large amount of sauce to complete.
Tip. Just remember this ratio! The secret recipe for savory vegetables: Yellow Green (1): Sesame (1): Sesame Oil (1)
STEP 4/5
[Sour vegetables]
Cut the dallae into 4-5cm pieces.
STEP 5/5
Mix the prepared dalae with a large amount of sauce and complete it.
Tip. Just remember this ratio! Sour and sour vegetable secret green light green (1): sugar (1): vinegar (3)
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