STEP 1/11
Cut tofu into triangular shapes.
STEP 2/11
Cut the triangular tofu in the middle again.
STEP 3/11
Season the cut tofu lightly with salt and remove moisture.
STEP 4/11
Chop the green onions and prepare them.
STEP 5/11
Stir-fry sliced green onions in a frying pan.
STEP 6/11
Make the sauce with the amount of ingredients.
STEP 8/11
Season the rice with salt and sesame oil.
STEP 9/11
Remove the oil from the fried tofu.
STEP 10/11
Fill the tofu with rice.
STEP 11/11
Spread the sauce.
1. Cut tofu into triangular shapes.
2. Cut it into a triangle shape and if it's thick, cut it again.
3. When filling the tofu, put it in so that it doesn't burst.
4. Adjust seasoning to taste.
5. The tofu is thick, or if you put too much rice, the tofu will burst.