March Seasonal Food, Ultra-Simple Cold Fried Rice Recipe Made wi
There are a lot of people who are tired in the morning and don't have an appetite, right? It's not easy to exercise outdoors because there's a lot of fine dust these days. At times like this, you have to eat well to spend spring well That's why you have to eat seasonal food! Among them, I prepared a delicious and simple meal using representative spring greens and fragrant naengmyeon If you've limited your naengi dish to soup or stew, please pay attention to Jeongwon's naengi fried rice recipe today! It is simple and easy enough for students to make it. March Seasonal Food, Ultra-Simple Cold Fried Rice Recipe Made with Spring Vegetable Cold Rice
0 serving
Within 0 minutes
대상
Ingredients
  • Shepherd's purse
    1/2handful
  • leek
    1/2piece
  • Chicken stock
    1TS
  • Ham
    1/3ea
  • instant rice
    1bowl
  • grape seed oil
    2TS
  • Paprika
    1/2ea
  • Paprika
    1/2ea
Cooking Steps
STEP 1/5
1. When the water with thick salt boils, blanch it briefly, rinse it in cold water, and squeeze the water out
STEP 2/5
2. Cut green onions, paprika, ham, and blanched naengmyeon into small pieces.
STEP 3/5
3. Pour grape seed oil on a heated pan and stir-fry green onions, ham, paprika, and naengmyeon in order.
STEP 4/5
4. Turn off the heat and mix well with 1 tablespoon of chicken stock based on a bowl of cooled rice.
STEP 5/5
5. Turn it back on medium heat and stir-fry the rice until it gets sticky.
Put the fried rice in the rice bowl and put it inside out in a bowl. Then spring vegetable dish and cold fried rice with colorful shapes and colors will be completed wonderfully. The color is so colorful that it makes your eyes happy while eating! It is a delicacy of naengi cuisine where you can enjoy the fragrant scent more because it is stir-fried naengi. If you only cooked soybean paste stew or soup with spring vegetables, why don't you have a delicious and simple meal with a new fried rice this time?
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