A must-eat food in Gangneung! How to make Gangneung Jangkalguksu
In winter when the cold wind blows, the quiet sea is more elegant in this season. Among them, we will learn about Gangneung, a good place to go to see the winter sea. Gangneung is one of the areas where you can taste special foods with the blue sea. What is a representative food that you must try during your trip to Gangneung? The must-eat food in Gangneung that Jung Won wants to recommend is jangkalguksu, not seafood or meat. Jangkalguksu is a kalguksu dish that is spicy with red pepper paste and soybean paste, and is a representative local food of Gangwon-do. Let's season anchovy broth with red pepper paste and soybean paste to make delicious and Korean taste, Jangkalguksu, which we only tasted in Gangneung, with Jung Won? A must-eat food in Gangneung! How to make Gangneung Jang Kalguksu at home
2 serving
Within 30 minutes
대상
Ingredients
  • Kalguksu
    2serving
  • Potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/3ea
  • leek
    1/2ea
  • egg
    1ea
  • seaweed flakes
    little
  • Water
    2L
  • red pepper paste
    2.5TS
  • anchovy broth
    1handful
  • Sea tangle
    1piece
  • Soybean paste
    0.5TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • Salt
    little
Cooking Steps
STEP 1/6
1. When it boils up with anchovies and kelp for soup in water, take out the kelp and boil it for 7 minutes to make anchovy kelp broth.
STEP 2/6
2. Boil potatoes and onions in anchovy kelp broth for 3 minutes, and mix red pepper paste and soybean paste to make broth.
STEP 3/6
3. Chop the potatoes, onions, and zucchini, and chop the green onions.
STEP 4/6
4. Rinse the noodles in water once, remove the starch, and boil them in the broth for 4 minutes.
STEP 5/6
5. Add zucchini and green onion, season, and boil the egg in a circle.
STEP 6/6
So far, we have learned how to make jangkalguksu, a must-eat dish during the Gangneung trip to Gangneung. If you put well-boiled jangkalguksu in a bowl and sprinkle savory seaweed powder and sesame seeds, the taste becomes more savory. :
Now that you can easily make Jang Kalguksu at home, which was tasted in Gangneung, make Jang Kalguksu, Gangwon-do's representative local food, Jang Kalguksu at home For those who have tried jangkalguksu in Gangneung, you will be reminded of the past trip to Gangneung!
Cooking review
5.00
score
  • 913*****
    score
    It's the best. It's my first long knife, and it was as good as the restaurant!
    2024-04-04 13:06
  • 322*****
    score
    It's delicious!
    2021-06-19 13:02
  • 560*****
    score
    The groom doesn't like noodles, but he ate all the soup.~^^ It was better to eat it when it was cold.
    2021-01-11 21:09
  • 150*****
    score
    I'm not good at it, but I'm having fun copying it^^
    2020-04-01 20:45
  • 719*****
    score
    Really! You're the best! It was delicious^^
    2020-02-29 17:22
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