Name: A savory recipe for soft tofu mushroom perilla seed soup
Total time: 30 min
Yield: 1
Ingredients: soft tofu 1pack; King oyster mushroom 1ea; enoki mushroom 1/2pack; Scallions 1piece; anchovy broth 1ea; salted shrimp 1/2T; crushed garlic 1t; perilla powder 2T; Water 400ml; egg 1ea; Salt 1t

10K Recipe

A savory recipe for soft tofu mushroom perilla seed soup

Soft tofu, which has a moist, soft texture and savory taste, tastes the best when made with stew. It is common to make seafood or anchovy broth and make it spicy, but because of its light and soft taste, it is very good as a delicacy even if you add perilla seeds and enjoy it savoryly. Today, I'm going to join you with a clean and light soft tofu dish called Soft Tofu Mushroom Perilla Soup recipe, which is made with mushrooms and perilla seeds in lightly brewed anchovy broth and served with soft tofu. It's good for hangover and I want to recommend it when I think of a hot soup.

1 serving

Within 30 minutes

메이플대니얼

Ingredients

soft tofu

1pack
King oyster mushroom

1ea
enoki mushroom

1/2pack
Scallions

1piece
anchovy broth

1ea
salted shrimp

1/2T
crushed garlic

1t
perilla powder

2T
Water

400ml
egg

1ea
Salt

1t

Cooking Steps: STEP 1/8

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STEP 2/8

First, chop the chives and prepare them for garnish, and cut the saesongi mushrooms diagonally into 0.7cm thick pieces. And I'll cut off the bottom of the enoki mushroom about 1cm and remove the attached part lightly and prepare it's ready.

STEP 3/8

Add anchovy stock to 400mL of water and boil it for 10 minutes to make a simple broth. It's good to use a handful of anchovies and two pieces of kelp.

STEP 4/8

When it starts to boil, add 1/2T of salted shrimp and season and bring to a boil again.

STEP 5/8

Now add soft tofu and 1t of minced garlic. If you feel that the seasoning is a little bland, add a small spoon of salt to adjust the seasoning.

STEP 6/8

If you add two tablespoons of perilla powder and add chives and eggs, the soft tofu dish, soft tofu perilla mushroom soup, is complete.

STEP 7/8

It is a recipe that you can enjoy more light and reliable with a warm and savory flavor and soft tofu. It would be better if you adjust the amount of perilla powder according to your preference.

STEP 8/8

Today, I'm here with you with the recipe for perilla mushroom soup, a soft tofu dish that you can enjoy lightly and savory. It's a hearty and hot soup dish, so it's good to enjoy as a delicacy. When you get tired of stimulating food, why don't you soothe your stomach with soft tofu perilla mushroom soup? Enjoy your day! :)

1) It tastes deeper when you use anchovy broth. 2) Please adjust the amount of perilla powder according to your preference.

Cooking review

5.00

score

686*****

score

I really enjoyed the meal! I didn't have chives, so I cut green onions and put them in, but it's still delicious!!

2024-10-05 23:01
lym****

score

Salted shrimp seems to be a trick. The seasoning is just right and delicious.

2024-05-20 12:31
864*****

score

Hurry up and make broth I really enjoyed the food

2022-05-11 06:58
351*****

score

It's a bit salty, but it's goodThank you for the food.

2022-03-09 13:32
971*****

score

I can't eat stimulating food because of reflux esophagitis It's a very useful vegetable protein food for me. I think I'm going to eat it often in the future Thank you for your breakfast today^^

2022-03-09 09:23

919*****

score

I was going to give it to you I hope you eat well Thank you ^^

2021-05-17 21:12

691*****

score

I made a lot of broth and it became soup, I put in chicken stock and it was really good

2021-05-16 21:50

840*****

score

Not in Korea but in the mart, there were no saesongi, so I just put some mushrooms in and boiled them, but it was delicious :) Thank you! But it didn't say when to put mushrooms, so I made it up

2021-04-27 10:51

411*****

score

It's strong and savory It's better to eat with my kid

2021-01-22 17:15

633*****

score

I didn't like the picture because I was eating it, but it's delicious when I crave it! Salted shrimp, salt, and tuna fish sauce I ate the soup with pork belly powder and ate it mildly for breakfast!

2021-01-09 20:01

131*****

score

The food is so delicious. Thank you for the healthy food

2020-04-26 23:35

936*****

score

I made it yesterday and it was so delicious that even my husband, who doesn't like perilla seeds, ate two bowls! I printed out the recipe and went.. The article didn't say when to put the mushrooms, so I put them in at the end

2020-01-07 09:38

536*****

score

I tried it for the first time and it turned out so delicious! I thought the amount of broth was small, but it's perfect

2019-11-29 18:36

247*****

score

It's good! Thank you

2019-09-25 07:31

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