Pour 10 cups of water into a pot, add 3 handfuls of anchovies for the soup, and boil it to make anchovy kelp stock.

While the broth is boiling, chop the kimchi into small pieces and prepare it.

Take out the anchovies and prepare the broth.

Put the chopped kimchi in the anchovy broth
Add 6 spoons of kimchi soup and boil it.
* The salinity of kimchi is different, so please refer to the kimchi soup and put it in.

When the soup boils up
I'll put in the noodles that I prepared

Bring to a boil while stirring with chopsticks.

When the noodles are fully cooked, try it and season it with sand lance extract 1.
Then, add the green onions and boil it one more time to finish.
At this time, you can add an appropriate amount of pepper powder or Cheongyang red pepper according to your preference.

Kimchi noodles are done ^^