These days, water parsley cultivation is so clean that they remove the leaves that are withered or withered. You can rinse it several times in clean water and soak it for 5 minutes with a spoonful of vinegar.

The water parsley field is flooded When I saw it, I had leeches, so my mom always put a mower in it and removed it

It is said to be due to the nature of leeches that hate metal, but these days, they are grown so clean that you can just soak them in vinegar water

First, when you season the water parsley, cut the leaves of the water parsley a little. When you mix it, the crunchy stem part tastes better and it's a bit cleaner, so I cut the ends of the leaves

Add a tablespoon of liquor, add stems, add leaves after 10 seconds, turn over, and scoop out after 10 seconds.

It's important to blanch it so that it doesn't exceed 30 seconds. The color changed prettier because it was blanched in salt water, right? Squeeze the water after you finish taking a cold bath in cold water! <UNT_PHL> If you don't squeeze a lot of water, it will make a lot of water and the seasoning won't cut well.

I'll cut it into bite-sized pieces

I'm going to make seasoned water parsley. Soup soy sauce, sesame oil, sesame seeds, and minced garlic are similar seasoned vegetables. 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of sesame seeds, and 1/2 tablespoon of minced garlic and tuna liquid are the same. I'm going to put 1/2 tablespoon of tuna liquid in here. One tablespoon is a typo

And add my own taste!! Season the water parsley so that the seasoning is evenly cut.

If you like savory taste, you can dab the sesame seeds one more time!!