Making a simple yet delicious drug egg roll
I love soft-boiled eggs. So I always eat fried eggs with Sunny's side up, and I like Gamdong egg the most among the boiled eggs sold at convenience stores. Anyway, so the other day, I made 'Ajitamago' with half-cooked eggs, but this time I made a simpler 'drug egg sauce'!
3 serving
Within 30 minutes
이웃사슴
Ingredients
  • egg
    5piece
  • Scallions
    7ea
  • Red pepper
    2ea
  • Soy sauce
    1cup
  • Sugar
    3TS
  • Vinegar
    1cup
  • Oligosaccharide
    1/2cup
  • Salt
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/12
Leave the eggs at room temperature for an hour to cool.
STEP 2/12
Boil water, 1 tablespoon vinegar, and 1/2 tablespoon salt in a pot
STEP 3/12
When the water boils, carefully add the prepared eggs and boil them for 6 minutes and 30 seconds.
STEP 4/12
Continue to stir in one direction while boiling so that the yolk is in the middle.
STEP 5/12
Let the boiled egg soak in ice water and let it cool.
STEP 6/12
Trim the vegetables that will go into the egg cabinet while the eggs cool.
Cut the red pepper into quarters and chop it.
STEP 7/12
Chop up the chives and prepare them.
STEP 8/12
Peel the eggs when they are cool enough.
STEP 9/12
Put 1 cup of soy sauce, 1/2 tablespoon of oligosaccharide, 1 cup of water, chives, red pepper, 3 tablespoon of sugar, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds in a sealed container.
STEP 10/12
Mix the ingredients well.
STEP 11/12
Put the peeled egg in an airtight container and press it once so that it does not float up.
STEP 12/12
If it is aged in the refrigerator for at least 6 hours, the drug egg sauce is completed.
Cooking review
4.00
score
  • 183*****
    score
    Finished and waiting for 6 hours to mature in the refrigerator... I'll enjoy it^^
    2019-03-03 18:01
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