The seasoned crown daisy tofu is savory and light
Even if it's a side dish that you eat every day, I think it's a good way to make it like this, rather than making it in the same way I made it with crown daisy and tofu and made it savory and plain and seasoned crown daisy and ate it for dinner
4 serving
Within 10 minutes
밥수이
Ingredients
  • Tofu
    1piece
  • a crown daisy
    100g
  • fish sauce
    1TS
  • Sesame oil
    1/2ts
  • sesame salt
    1ts
  • Garlic
    1/2TS
Cooking Steps
STEP 1/7
Prepare 100g of tofu and crown daisy by trimming thick stems
STEP 2/7
First, boil the tofu in boiling water and take it out
STEP 3/7
Add salt to the crown daisy, boil it lightly, wash it in cold water, squeeze it out, and slice it
STEP 4/7
The tofu got cold while I was cooking the crown daisy Crush the cold tofu with the back of a knife and squeeze the water out with cotton cloth
STEP 5/7
Put tofu, crown daisy, garlic and fish sauce in a bowl You can use anchovies or fish sauce from fish sauce restaurants^^
STEP 6/7
Next, add sesame oil and sesame salt
STEP 7/7
If you mix it well, the seasoned crown daisy tofu is complete
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