STEP 1/10
Kimchi is made like a dumpling filling
Shake the insides, slice them, cut them into smaller pieces, and squeeze the soup in moderation.
Cut the ham into small pieces
STEP 2/10
Stir-fry ham without oil
STEP 3/10
with a bit of oil
Put the kimchi on the side
Add sugar and red pepper paste and stir-fry
STEP 4/10
Place well-fried kimchi mixed with ham separately
STEP 5/10
Add sesame oil to the cooked rice and mix it with a spatula
STEP 6/10
Put a spoonful of rice on the palm of your hand and spread it out
Add a spoonful of stir-fried kimchi
STEP 7/10
Make a two-bite-sized rice ball
STEP 8/10
Put a little bit of oil on the pan
Add a little bit of salt and pour the egg mixture little by little
When it's cooked, put the rice balls on top
STEP 9/10
Cook the egg wrapped in rice back and forth
STEP 10/10
shape with seaweed or water parsley stems
When the eggs are half-cooked, if you add rice balls, it sticks.
Seaweed bands also stick well when it's warm.