Making honey hotteok for winter snack
Should I say it's a spring snack now? I think the weather has gotten a lot warmer I can feel that it's springIt's a bread that I slurped because I thought of hotteok recently It's a honey hotteok bread that tastes like hotteok. There's a commercial bread that looks like this If you grill it slightly in a toaster or pan, honey flows inside.. There's someone in my family who really likes this bread, so I often buy it, but this time I slurped it with frozen raw meat. I think it's more delicious because you can put a lot of Angkko in the homemade food Honey hotteok hotteok bread that's easily made with frozen raw meat! Let's make it
3 serving
Within 90 minutes
초록바람N
Ingredients
  • an alpine region
    6ea
  • sunflower seed
    20g
  • a faraway party
    70g
  • cinnamon powder
    1.5ts
Cooking Steps
STEP 1/9
Defrost frozen raw paper overnight in the refrigerator. Leave at room temperature for 20 to 30 minutes the next day to cool off.
STEP 2/9
Remove the cold air from the batter and leave it for a while while making the filling.
STEP 3/9
Prepare stir-fried sunflower seeds, sugar, and cinnamon powder mixed.
STEP 4/9
If the insides are ready, plastic surgery is done. Spread the frozen raw material well with a rolling pin and put in about 20g of filling (=a teaspoon full),
STEP 5/9
Pinch it well and make it round lightly.
STEP 6/9
After panning the pan, press lightly to make it flat, then decorate it with sunflower seeds,
STEP 7/9
Second fermentation is performed at 27 to 30 degrees to increase 1.5 times for 50 to 60 minutes.
STEP 8/9
When the second fermentation is complete, place the Teflon sheet on top of the dough,
STEP 9/9
Place one pan and bake in a preheated oven at 170 degrees for 12 to 15 minutes.
Frozen raw sweet and sour bread is sold at the Baking Mall. Please refer to the link below to make the dough. @6883673
Cooking review
5.00
score
  • 968*****
    score
    I made it well with the recipe.^^
    2019-03-20 13:07
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