STEP 1/6
Remove blood in cold water for 1-2 hours.
(Situation, Yangji, Woosung, Available)
STEP 2/6
Boil the blood-removed beef for 5 minutes by boiling it, remove blood and impurities, and rinse it in clean water.
I'll get ready to boil it.
Boil with 1 green onion, 1 onion, 3 garlics, 1 tbsp ginger, pepper and bay leaves, and 3 liters of water. (2 hours)
STEP 3/6
Wash the prepared vegetables thoroughly.
In a hot pot, cut the cabbage leaves into 3 pieces and lay them on top
STEP 4/6
Mushrooms, crown daisies, tofu, and boiled eggs
STEP 5/6
Filter out enough broth, cool the meat, and cool the filtered broth in the refrigerator.
After cooling, remove the oil layer to give it a more clean taste.
STEP 6/6
It's easier to slice the noodles thinly because they get hard when they get cold.
Cut the chilled meat well and place it on top.
Pour chilled broth and 2T soy sauce into the set hot pot and bring to a boil ^^
Season lightly without making the broth strong. It's better to make soy sauce for the liver and eat it. (Choose 4 tablespoons of soy sauce, 1 tablespoons of vinegar, 2 tablespoons of cooking wine, 1 teaspoon of red pepper powder, and 1 teaspoon of soft mustard.)
If you boil buckwheat noodles after eating meat and vegetables, it becomes northern warm noodles.