#Making Japchae dumplings #Cooking using leftover Japchae #Trans
We made a lot of japchae last time. Of course, I made it because it's a holiday, but I make a lot and give it to my sister and Omani. I use it on holidays. But it's still there. I made a lot. I made a lot to make japchae dumplings. Japchae with dry glass noodles!!! Don't throw it away. If it's not damaged You can just put it in the dumpling skin and transform it into a dumpling!!!
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Japchae
    600g
  • Tofu
    1piece
  • egg
    1ea
  • Salt
    1TS
  • Cooking oil
    4cup
Cooking Steps
STEP 1/8
Use scissors to examine the leftover japchae. Cut it into small pieces, please.
STEP 2/8
I'm going to add tofu for a softer texture. Put water in the tofu and microwave it for 2 minutes. Then it has the effect of blanching.
STEP 3/8
Crush the blanched tofu into a cloth and squeeze the water completely. And put it in the japchae!!!
STEP 4/8
I put an egg in it for persistence. It's also soft. And since tofu is in it, add a little salt to season it, and beat the egg well to make dumpling dough.
STEP 5/8
With tofu and eggs, I think I've become more persistent than the oily japchae. Before, I used to just put japchae in and make it's LOL Now, you just have to put japchae dumpling filling in the dumpling skin and make it.
STEP 6/8
Make japchae dumplings and put them in the freezer. If it's frozen in this condition, put it in a sanitary vinyl and keep it in the freezer so that it doesn't stick to each other. To taste it, I make fried dumplings.
STEP 7/8
Fry dumplings in the heated oil. Then it's fried dumplings and fried dumplings. The dumplings sold in Chinese restaurants are not fried dumplings, but fried dumplings.
STEP 8/8
Japchae dumplings are made using leftover Japchae, which is crispy on the outside and oil from Japchae on the inside.
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