I made braised spicy chicken with chicken
The mukbang era will continue this year, right? I was looking at an alley restaurant, and there was a spicy chicken restaurant in Hoegi-dong. Since I went to elementary school in Hoegi-dong, it was nice to see a neighborhood I knew, and before I moved to Uijeongbu, I drank a lot in front of Kyung Hee University with my partner... Anyway, since I know this neighborhood, I really wanted to eat braised spicy chicken. When I made Suwon Wanggalbi chicken, I bought three and there was one left I made braised spicy chicken
4 serving
Within 30 minutes
바겨사
Ingredients
  • For braised spicy chicken
    1ea
  • Sugar
    2T
  • Soju
    1/2bottle
  • Pumpkin
  • Carrot
  • onion
  • Red pepper
  • Cheongyang red pepper
  • leek
  • Ginger
  • crushed garlic
  • Red pepper powder
    3T
  • Honey
    1T
  • Potato
Cooking Steps
STEP 1/10
I washed the chicken clean and removed the fat
STEP 2/10
Put the chicken in boiling water and boil it for about 5 minutes to filter out impurities. I put in half a bottle of soju because there was still one left.
STEP 3/10
I boiled it once and filtered it out, but the oil is floating
STEP 4/10
<UNT_PHL> I added 1T of honey and 2T of sugar to put the sweet taste on the chicken first. If you don't have honey, you can add sugar or oligosaccharide. I don't usually put in honey when I cook, but I put it in because I could see it in front of me. (I don't think I'll put in honey from now on because it smells a lot of honey.). It's a bit thick honey.)
STEP 5/10
The potato is angled with fillers. You don't have to do it, but you're trying to make it pretty I worked on this
STEP 6/10
The vegetables were prepared by trimming potatoes, pumpkins, onions, carrots, green onions, red peppers, and cheongyang peppers
STEP 7/10
I added hard vegetables such as potatoes, carrots, and onions, and ginger and minced garlic to control the smell
STEP 8/10
Add 5T of soy sauce and 3T of red pepper powder and boil it
STEP 9/10
Don't forget the pumpkin. It would be enough if I didn't put it in, but I prepared it, so I'll put it in and boil it
STEP 10/10
Lastly, add Cheongyang red pepper, red pepper, and green onion and boil them for about 3 minutes. I made braised spicy chicken like this
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(306)
  • 2
    This is the golden recipe for japchae
    4.79(1001)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Golden recipe for making japchae
    4.83(30)