STEP 1/4
Cut the chives into three pieces. (Cut the chives and rinse them several times in running water before using them.)
STEP 2/4
*Grind the white porridge in a blender and mix it evenly with red pepper powder, minced garlic, anchovy sauce, tuna liquid, and plum extract.
*For rice, add a little water and adjust the concentration.
STEP 3/4
Add chives and toss gently.
STEP 4/4
Please put it in a storage container.
*You can use rice, glutinous rice paste, or flour paste instead of white porridge.
*Make the concentration drip like honey.If it's too much, it won't mix.
*You can eat chives kimchi right after you mix it.
*We like raw kimchi, so we make it little by little so that we can eat it before it cooks.