Easy and convenient spring chives kimchi
It must be spring.The chives smell like spring.Today, we're going to put the spring that's near on the table. I made delicious leek kimchi with white porridge or rice at home.My husband can easily empty a bowl of rice with this
6 serving
Within 15 minutes
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Ingredients
  • leek
    1handful
  • a glue for kimchi glue
    1cup
  • Red pepper powder
    4TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • salted anchovies
    2TS
  • the liquid of tuna
    1TS
Cooking Steps
STEP 1/4
Cut the chives into three pieces. (Cut the chives and rinse them several times in running water before using them.)
STEP 2/4
*Grind the white porridge in a blender and mix it evenly with red pepper powder, minced garlic, anchovy sauce, tuna liquid, and plum extract.
*For rice, add a little water and adjust the concentration.
STEP 3/4
Add chives and toss gently.
STEP 4/4
Please put it in a storage container.
*You can use rice, glutinous rice paste, or flour paste instead of white porridge. *Make the concentration drip like honey.If it's too much, it won't mix. *You can eat chives kimchi right after you mix it. *We like raw kimchi, so we make it little by little so that we can eat it before it cooks.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2025-03-23 19:54
  • 723*****
    score
    As expected, it's going well with the recipe The tuna liquid was the key^^ You made a lot and shared it with your in-laws Thank you. Thank you for making me yellow^^
    2021-06-17 13:18
  • 655*****
    score
    It's really well-cooked, so I'm eating it well
    2021-05-29 16:15
  • 355*****
    score
    I did it according to the recipe, but it's perfect for seasoning
    2020-05-15 14:47
  • 451*****
    score
    I made it with light chives grown in the field It's easy and it tastes good. I added onions and carrots~~
    2019-08-24 17:52
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