It's Spam Musubi :)It's really easy to use with Iotle!
It's Spam Musubi Gimbap. It's not a spam can, I used the spam mousse beetle sold at Daiso. Number 4. You can make gimbap only twice! ^^ It's really convenient.
2 serving
Within 30 minutes
울탱이❤
Ingredients
  • dried seaweed for kimbap
    2piece
  • canned ham
    1can
  • Eggs
    3ea
  • Carrot
    1/4ea
  • leek
    1ea
  • leek
    little
  • Sesame leaf
    2piece
  • instant rice
    1.5bowl
  • Sesame
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/14
Chop the vegetables into small pieces for the egg.
It's good to use the vegetables in the refrigerator.
I used carrots, chives, and green onions.
STEP 2/14
Add 3 eggs and mix well with chopped vegetables. Add a pinch of salt, please.
STEP 3/14
Put olive oil in a frying pan,
Please make it like an egg roll.
Roll it well to match the length of the spam.
STEP 4/14
Cut 1 can of spam into 6 pieces and cook until golden.
STEP 5/14
Add sesame oil and sesame seeds to the rice and let it cool.
STEP 6/14
This is a spam mousse beetle I bought at Daiso for 1,000 won.
Put it on the cutting board, and spread the rice. Press it down lightly.
STEP 7/14
Put 2 spam on top of it's.
STEP 8/14
Place 2 slices of perilla leaves side by side.
STEP 9/14
Please cut the rolled omelet that you made a while ago and put it on top according to the length of the spam.
STEP 10/14
Cover the rice thinly again.
STEP 11/14
And press down on the spam mold cover. It's easier and easier to press than canned spam ^^
STEP 12/14
Press it down with the cover and lift the mold slightly to take it out.
STEP 13/14
Roll it well with seaweed for kimbap.
Wrap it in square shape.
STEP 14/14
Cut it into the right size ^^
I made an egg roll and put it on top If you want to make it thin, make egg garnish and put it on top. Season rice slightly with sesame oil and sesame seeds. Spam is seasoned anyway, so please season the rice a little.
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