[Making soy sauce salmon sauce]
It's salty and soy sauce base and salmon sauce! It's soft, good for side dishes, and good for main side dishes
1 serving
Within 60 minutes
Green그린
Ingredients
  • onion
    1ea
  • Lemon
    3~4ea
  • Soy sauce
    1ratio
  • Water
    1ratio
  • peperoncino
    15ea
  • Sugar
    1spoon
  • Cheongyang red pepper
    2~3ea
  • Garlic
    5~10piece
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • Cheongju
    1spoon
  • Salmon
    1mass
Cooking Steps
STEP 1/11
Put it in the freezer
Cut it into good sizes to put on top of rice
I gave it to him
STEP 2/11
Put the sliced salmon in a container that's good to put in
Please put it on the bottom like it overlaps
Please stack them in the order of salmon and onions
It's good for fishy taste, so onions are a must!
STEP 3/11
3 to 4 lemons with baking soda
Wash it thoroughly and boil water in another container
Blanch it until it's cooked And thin
Cut it into sizes
STEP 4/11
Slice the lemon and lay it on top
Here you go. On top of the salmon and onion, stack the lemon
STEP 5/11
I'm going to make soy sauce now
Make a 1:1 ratio of water and soy sauce
STEP 6/11
I'm going to add 2 cheongyang peppers
I'm going to put in 15 peperoncinoes
In case of garlic, it's between 5 and 10 grains
Adjust it and put it in
STEP 7/11
And 1 spoon of cooking wine based on the basis of rice
1 spoonful of Cheongju-do, 1 spoonful of plum extract, 1 spoonful of sugar
(You can omit plum)
STEP 8/11
Lastly, I'll add pepper
STEP 9/11
All the ingredients are lukewarm or cold
If it's cold, strain the soy sauce and add onions
Pour it into a container with salmon
STEP 10/11
At a very cold temperature, let's ripen it properly
Please do it!
STEP 11/11
This salty and thick soy sauce salmon sauce
Done! Make sure to make it^^
Cooking review
5.00
score
  • 343*****
    score
    I ate it deliciously!!!
    2019-12-22 08:35
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