Steaming potatoes with a rice cooker + butter cheese potatoes
The potatoes are sweet
4 serving
Within 30 minutes
밥솥개미
- Ingredients
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Potato8ea
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Salt2T
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Water1cup
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Butterlittle
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Slice cheese1piece
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an oreganolittle
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- Cooking Steps
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STEP 1/5Wash fresh potatoes clean and place in a rice cooker
It's cooked well with small potatoes, so I put in 8 small potatoes
You have to put it in the shell so that it doesn't get salty and loose
Add 1 cup equivalent to 250ml of water (only half of the potatoes will be submerged)
Sprinkle 2T of salt over water and potatoes
STEP 2/5If you cook for 35 minutes, it's done!
One exploded, but since the shell exploded, it was salty, so I squeezed it
The other potatoes that didn't break the skin were just right for the seasoning
STEP 3/5Even if you eat it right away, it's really delicious because it's just perfect for the seasoning
STEP 4/5Put one in a bowl and cut it into four pieces
STEP 5/5If you sprinkle a little butter, slice cheese, oregano or parsley on top while it's hot, it melts and it's really delicious
*You can eat it with the skin
Potatoes, butter and cheese are love
- Cooking review
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5.00score
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206*****scoreIt became such a delicious snack~~ Thank you^^2021-06-08 17:13 -
leo*******scoreI've been craving potatoes lately. It's perfect. It's delicious2019-05-02 17:46 -
465*****scoreIt's simply delicious2019-02-24 19:14
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