Steaming potatoes with a rice cooker + butter cheese potatoes
The potatoes are sweet
4 serving
Within 30 minutes
밥솥개미
Ingredients
  • Potato
    8ea
  • Salt
    2T
  • Water
    1cup
  • Butter
    little
  • Slice cheese
    1piece
  • an oregano
    little
Cooking Steps
STEP 1/5
Wash fresh potatoes clean and place in a rice cooker
It's cooked well with small potatoes, so I put in 8 small potatoes
You have to put it in the shell so that it doesn't get salty and loose
Add 1 cup equivalent to 250ml of water (only half of the potatoes will be submerged)
Sprinkle 2T of salt over water and potatoes
STEP 2/5
If you cook for 35 minutes, it's done!
One exploded, but since the shell exploded, it was salty, so I squeezed it
The other potatoes that didn't break the skin were just right for the seasoning
STEP 3/5
Even if you eat it right away, it's really delicious because it's just perfect for the seasoning
STEP 4/5
Put one in a bowl and cut it into four pieces
STEP 5/5
If you sprinkle a little butter, slice cheese, oregano or parsley on top while it's hot, it melts and it's really delicious
*You can eat it with the skin
Potatoes, butter and cheese are love
Cooking review
5.00
score
  • 206*****
    score
    It became such a delicious snack~~ Thank you^^
    2021-06-08 17:13
  • leo*******
    score
    I've been craving potatoes lately. It's perfect. It's delicious
    2019-05-02 17:46
  • 465*****
    score
    It's simply delicious
    2019-02-24 19:14
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