Making Grilled Bean Sprout Pork Moksim Bulgogi (Kongbul)
Pork that I always buy at 2 marts It's the heart.I usually buy sliced pork belly. It's been a while since I bought pork belly I've made bean-bul with beans
2 serving
Within 15 minutes
알라튜브
Ingredients
  • Pork
    suitably
  • Bean sprouts
    1~2handful
  • red pepper paste
    2TS
  • Sugar
    3TS
  • onion
    1/2~1ea
  • a beautiful forest
    3TS
  • Soy sauce
    2TS
  • red pepper paste
    2TS
  • Sugar
    3TS
  • a beautiful forest
    3TS
  • Soy sauce
    2TS
Cooking Steps
STEP 1/4
Prepare the pork by defrosting it.
I think the thinner the bulgogi, the better the texture.
STEP 2/4
Wash the bean sprouts, too
Get ready.
If you have onions, adjust the amount of onions to your liking and put them in the pan together
STEP 3/4
Red pepper paste, soy sauce, mirin.Mix it with sugar or oligosaccharide and stir-fry it together
STEP 4/4
When it's boiled down to a certain extent
Turn off the heat and eat deliciously :)
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