It's a cookie that I keep reaching for because it's bitter, sweet, and delicious.
I added more cocoa powder to refer to the review, but in my case, I think it's less swollen. If it's sticky, I think it would be better to reduce the amount of butter. But according to the recipe that's possible
Once I rolled the sugar 360 with the same dough and it didn't swell and there was no crack.
Second, I pressed a little bit and sprayed sugar on top, so the crack is pretty
Thank you for the delicious recipe^^
2021-09-12 20:27