Ogokbap
Five-grain rice~ You have a hard time making rice with rice, right? I'm done worrying!!!I'll teach you how to lose your hands when the ingredients are ready^^ I washed the ingredients the night before and slept, and it got soggy It was good
4 serving
Within 30 minutes
비바스밥
Ingredients
  • Sticky rice
    500ml
  • black beans
    50ml
  • the next tide
    50ml
  • sorghum
    50ml
  • Red beans
    50ml
  • Salt
    2/3spoon
Cooking Steps
STEP 1/5
Add glutinous rice, sorghum, millet, black beans, red beans, and salt
STEP 2/5
Mix it well
STEP 3/5
Add 300ml of water
STEP 4/5
Stir it well
The water needs to be self-made
STEP 5/5
When you press down on the pressure cooker
The five-grain rice is done^^
If you wash the ingredients the day before, it's easy to use because they get soggy, and if you can't soak them, you can increase the amount of water About half the cup. When the rice is ready, spread it out on a tray and make it taste better
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