Follow the popular sandwich on SNS! How to make Taiwanese sandwi
The trend of desserts is fast! Until recently, giant castella was so popular, and macaroons were popular, right? If you look at it with a keen detective's eyes, I think Taiwanese sandwiches are the trend these days. Taiwanese sandwich, the essence of sweet and salty taste, is great because it can be tasted in Korea, but the problem is chaos in the midst of chaos! It's a popular dessert these days, so if you don't go early, it's all sold out Thanks to this, I think there are a lot of recipes that copy Taiwanese sandwiches on SNS recently, so I tried it on PN Pungnyeon! It looks simple, but it's a way to make a Taiwanese sandwich with four slices of bread as a substitute for a hearty meal.
2 serving
Within 15 minutes
PN풍년
Ingredients
  • a plain bread
  • Sliced ham
  • Slice cheese
  • Eggs
  • Mayonnaise
  • condensed milk
  • Butter
Video
Cooking Steps
STEP 1/7
To make thin egg garnish for Taiwanese sandwiches, mix the eggs well and strain them through a sieve.
STEP 2/7
Wipe off as if oil-coated and place egg wash in a preheated Charten Hagen-Nordic IH square egg pan, spread thinly and fry egg garnish.
STEP 3/7
I'd like a slice of ham for the sandwich, too.
STEP 4/7
Add condensed milk to the butter served at room temperature in a 1:1 ratio and make butter cream.
STEP 5/7
Bread, mayonnaise, ham, cheese, egg garnish and butter cream are ready!
Stack the ingredients one by one by one.
[Bread + mayonnaise + egg + butter sauce + bread + butter sauce + ham + cheese + butter sauce + bread + butter sauce + egg + mayo]Yes + Bread]
STEP 6/7
Lastly, if you cut the edges of the bread for a soft texture, it's a Taiwanese sandwich that's good for a meal.
STEP 7/7
If you cut it diagonally, it's a popular Taiwanese sandwich on SNS with thin egg garnish!
(Does it look similar? lol)
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