Low-salt dried radish greens open sandwich
These days, with delicious dried radish greens I made sandwiches Everyone will like soft dried radish greens It's the same The soft texture of the dried radish leaves It's very good
4 serving
Within 60 minutes
하나숲
Ingredients
  • dried radish greens
    10ea
  • Potato
    2ea
  • boiled egg
    1ea
  • Mayonnaise
    1.5spoon
  • Cheese
    2piece
  • Garlic
    1piece
  • Sesame
    1ts
  • Salt
    0.3ts
  • Sesame oil
    1ts
  • canola oil
    little
  • citron syrup
    little
  • chopped onion
    1ts
  • Tomato
    1/2piece
Cooking Steps
STEP 1/16
Peel off the skin of the boiled radish leaves
Get ready
STEP 2/16
Chop it into small pieces, please
STEP 3/16
I don't want to cut pine mushrooms
AllDark garlic, sesame, bamboo salt, sesame oil
Put it in
STEP 4/16
Mix it well and let it sleep for a bit
STEP 5/16
Chop the boiled eggs, please
STEP 6/16
Put canola oil on the pan
Stir-fry dried radish greens
STEP 7/16
Cut baguette bread into appropriate thicknesses
STEP 8/16
Mash the boiled potatoes
STEP 9/16
mashed potatoes, chopped eggs, mayonnaise,
Add chopped onion and bamboo salt and mix
STEP 10/16
Prepare all the ingredients
(Cut the tomatoes into slices,
Cut the cheese in half.)
STEP 11/16
On top of baguette bread
Put cheese on top
STEP 12/16
Put the tomatoes on top
STEP 13/16
Put the mashed potatoes on top
STEP 14/16
Put a lot of dried radish greens on top
STEP 15/16
Lastly, put citron syrup on top
STEP 16/16
Put it on a plate, please
*When boiling potatoes, add a little salt and boil them *It's seasoned with cheese and mayonnaise, so it's appropriate overall *Tea spoon is based on tea spoon *The sandwich ingredients are thick, so you can eat one
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