Sumi's side dishes, Jeongwol Daeboreum Vegetable Golden Recipe
Sumine's side dishes, Jeongwol Daeboreum Vegetable Golden Recipe February 19 (Tuesday) is Jeongwol Daeboreum. Five-grain rice, vegetables, ear-bright liquor, call, burning moon house, and Jwibulnori are nostalgic and memories. I took out the muknamul that had been dried well in the autumn sunlight and made it with the full-moonnamul that Sumi's side dishes tell me.
6 serving
Within 999 minutes
저녁노을
Ingredients
  • Radish
    1/4ea
  • leek
    1ea
  • perilla oil
    1spoon
  • Garlic
    1/2spoon
  • brewed soy sauce
    1spoon
  • Water
    3spoon
  • Sesame oil
    2spoon
  • sesame salt
    2spoon
  • Salt
    little
  • Bean sprouts
    300g
  • Salt
    1spoon
  • sesame salt
    2spoon
  • Sesame oil
    2spoon
  • Garlic
    1spoon
  • Park vegetables
    50g
  • brewed soy sauce
    2spoon
  • Korean soy sauce
    1spoon
  • crushed garlic
    1spoon
  • sesame salt
    2spoon
  • Sesame oil
    2spoon
  • Branch
    50g
  • brewed soy sauce
    2spoon
  • Korean soy sauce
    1spoon
  • crushed garlic
    1spoon
  • sesame salt
    2spoon
  • Sesame oil
    2spoon
  • Pumpkin Hill
    80g
  • brewed soy sauce
    1spoon
  • Korean soy sauce
    1/2spoon
  • crushed garlic
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
  • Chwinamul
    50g
  • Soybean paste
    2spoon
  • crushed garlic
    1spoon
  • sesame salt
    2spoon
  • Sesame oil
    2spoon
  • windbreak greens
    150g
  • salted anchovies
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
  • Mackerel
    1ea
  • Sticky rice
  • captain
  • Red beans
  • jujube
  • Night
  • Salt
    little
  • mixed grains
    suitably
Cooking Steps
STEP 1/15
1. radish greens
Cut the radish in a square shape on the edge, and cut the green onion into the size of the radish
STEP 2/15
Stir-fry perilla oil and garlic and add brewed soy sauce.
STEP 3/15
Pour 3 spoons of water, close the lid, and cook the radish.
STEP 4/15
When the radish is almost cooked, stir-fry the sliced green onions and add sesame oil, sesame salt, and black sesame seeds to complete it.
STEP 5/15
2. seasoned bean sprouts
Boil bean sprouts and mix them with salt, garlic sesame salt, and sesame oil.
STEP 6/15
3. Park vegetables
Boil the gourd greens in the broth for about 3 minutes and cut them into bite-sized pieces.
STEP 7/15
Add brewed soy sauce, Joseon soy sauce, sesame salt, sesame oil, and garlic and mix them.
STEP 8/15
4. eggplant greens
Boil it in the broth for about 3 minutes, add the seasoning, and mix it well to complete.
STEP 9/15
5. Pumpkin highland vegetables
Boil the pumpkin goji in boiling water for about 2 minutes, add the seasoning, and mix it well to complete.
STEP 10/15
6. chwinamul (chwinamul)
Soak the chwinamul for more than an hour, boil it for about 30 minutes, wash it in running water, and cut it into bite-sized pieces.
STEP 11/15
After making the sauce with soybean paste, garlic, sesame salt, and sesame oil, add the trimmed chwinamul and mix it well.
STEP 12/15
7. windbreak greens
Blanch a little salt in boiling water, wash it, and cut it into bite-sized pieces.
STEP 13/15
Add seasoning and mix well to complete.
STEP 14/15
8. Grilled mackerel
Bake in a heated frying pan until golden brown.
STEP 15/15
9. Five Grain Rice
Boil the red beans separately, wash the glutinous rice and mixed grains, and soak them for about 30 minutes. Add about 3 spoons of red beans boiled water and a little salt to cook rice.
Soak the gourd, eggplant, and pumpkin highland vegetables in boiling water for more than an hour.
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