"Siraegi soybean paste soup" with a savory taste
Do you cook dried radish greens as the main ingredient of soybean paste soup all winter? In the last Sumine Side Dish broadcast, I heard that the menu that Guam Koreans want to learn the most is dried soybean paste soup It is a rich soup with savory soybean paste and anchovy broth. I don't need any other side dishes. It's better^^
4 serving
Within 30 minutes
병수댁의요리교실
Ingredients
  • dried radish greens
    200g
  • Soybean paste
    3TS
  • Shrimp powder
    1ts
  • leek
    15cm
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1TS
  • anchovy broth
    5cup
Video
Cooking Steps
STEP 1/9
Today's ingredients
STEP 2/9
Cut the vegetables into bite-sized pieces
STEP 3/9
Cut the dried radish leaves into 2cm wide pieces
STEP 4/9
Mix it with the soybean paste first.
There's a big difference between just boiling and mixing!!
STEP 5/9
When the anchovy broth starts to boil, add dried radish greens and cook over medium low heat
Boil it until it's thick.
STEP 6/9
When it starts to boil, add minced garlic first
STEP 7/9
When it boils, add the green onions and onions.
STEP 8/9
When it starts to boil, add the shrimp powder
It's getting more!!
STEP 9/9
Lastly, if you put in Cheongyang red pepper, it's done!!
These days, not only dried radish greens, but also frozen products, and there are more places in the market that boil and sell raw logistics for easy use! I used boiled dried radish greens. If you boil it the day before, it's the best for breakfast soup. I can make a bowl with just one kimchi
Cooking review
5.00
score
  • 109*****
    score
    I love it because it's simple! Thank you
    2020-11-26 21:47
  • 463*****
    score
    As you can see, I always eat dried radish greens soup well..It became a country of life for me~~
    2020-10-09 13:38
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