STEP 1/9
Today's ingredients
STEP 2/9
Cut the vegetables into bite-sized pieces
STEP 3/9
Cut the dried radish leaves into 2cm wide pieces
STEP 4/9
Mix it with the soybean paste first.
There's a big difference between just boiling and mixing!!
STEP 5/9
When the anchovy broth starts to boil, add dried radish greens and cook over medium low heat
Boil it until it's thick.
STEP 6/9
When it starts to boil, add minced garlic first
STEP 7/9
When it boils, add the green onions and onions.
STEP 8/9
When it starts to boil, add the shrimp powder
It's getting more!!
STEP 9/9
Lastly, if you put in Cheongyang red pepper, it's done!!
These days, not only dried radish greens, but also frozen products, and there are more places in the market that boil and sell raw logistics for easy use! I used boiled dried radish greens.
If you boil it the day before, it's the best for breakfast soup. I can make a bowl with just one kimchi