Makjang? No, it's makchang over rice!
I'll heat it up in the air fryer If you put it on top of the rice, it's chewy. Rice with makchang is done! All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Pork entrails
    300g
  • instant rice
    1bowl
  • Garlic
    7ea
  • leek
    1/4ea
  • egg
    1ea
  • Spicy chicken sauce
Video
Cooking Steps
STEP 1/5
Put the entrails in the air fryer.
STEP 2/5
Turn at 180 degrees for 10 minutes,
STEP 3/5
Add whole garlic and green onion and heat for another 5 minutes.
STEP 4/5
Put rice in a bowl and place grilled makchang, garlic, and green onion on top.
STEP 5/5
Sprinkle the buldak sauce and put the egg yolk on top to complete.
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