Boiled mackerel soy sauce Cooker in soy sauce
I haven't been around all day, but I'm cooking late today and I'm starting to write after 11 o'clock, so I don't know if I can use it before 12 o'clock. If you focus on it, you'll write it in an hour, but now that you've got the problematic guy on... I think I'll probably write it in a simple way. Today's dish is not biological, but frozen mackerel. It's time for dinner, and two men from my house are taking a nap, and I moved to make braised mackerel soy sauce by myself
2 serving
Within 30 minutes
바겨사
Ingredients
  • Japanese Spanish mackerel
    1ea
  • Soy sauce
    3T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • Sugar
    1T
  • crushed garlic
    0.5T
  • Water
    3T
  • Sesame oil
    1T
  • ground pepper
    suitably
  • leek
  • potato starch
  • Cooking oil
Cooking Steps
STEP 1/10
The is chubby, so there are many things to eat, but if you buy it, you can take it out and bake it or cook it anytime, so you can do it quickly when you don't have anything to eat
STEP 2/10
Cut the mackerel into three pieces and coat it with starch. You can just fry it, but if you have starch, flour, or frying powder at home, it becomes crispy if you lightly coat it with powder.
STEP 3/10
Heat the pan, add oil, add mackerel, and fry. Flip it over and fry it until it's golden brown. All the golden fried pictures were shaken .
STEP 4/10
3T soy sauce, 1T cooking wine, 1T oligosaccharide
STEP 5/10
1T of sugar, 0.5T of minced garlic, 3T of water
STEP 6/10
Make pepper dab dab dab dab, sesame oil 1T sweet soy sauce.
STEP 7/10
Cook the soy sauce in the saury that is fried back and forth and cook it. That's why it's becoming braised mackerel soy sauce.
STEP 8/10
I was going to cut the green onions, but I cut them long with green onions
STEP 9/10
Add green onions to braised mackerel soy sauce and lay them under the mackerel for about a minute
STEP 10/10
This picture is also shaky, but... ^^ As the green onion is cooked, the green onion scent comes up. When you cook mackerel soy sauce, add green onions like this
Cooking review
5.00
score
  • jeo*****
    score
    My family likes it because it's not very sweet and light, especially when I eat it with green onions~~^^ They say it tastes better because it's milder than boiled teriyaki. I think I'll make it more often in the future~ Thank you^^
    2024-06-01 21:37
  • 648*****
    score
    Thanks to your recipe, my daughter who didn't eat fish enjoyed the fishThank you
    2023-02-10 11:30
  • 792*****
    score
    I salted it to grill it, but it looked so delicious in the picture, so I pushed ahead(Laughing But when I sliced radish and put it in together, it wasn't salty as I thought Thank you~^^
    2022-05-28 19:53
  • cks****
    score
    Oh, it's really good I'm going to buy another mackerel. Awesome!
    2021-07-02 18:03
  • 956*****
    score
    He blames me a little bit^^
    2021-04-24 12:40
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