Boiled pork belly with thick soup
Braised tofu doesn't have a deep taste because it doesn't have a strong soup, but if you braised tofu with sliced pork belly, it's really good because the soup is strong
2 serving
Within 20 minutes
구름달빛
Ingredients
  • Sliced pork belly
    25ea
  • Tofu
    1/2piece
  • leek
    little
  • Red pepper powder
    3TS
  • Soy sauce
    2TS
  • fish sauce
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • Water
    1.5paper cup
  • sesame salt
    suitably
Cooking Steps
STEP 1/7
I prepared about 25 slices of pork belly
It's okay to prepare half of it's okay
STEP 2/7
Prepare half-moon-shaped tofu and cut it into thick pieces
STEP 3/7
Place the sliced pork belly on the pan
STEP 4/7
Place the sliced tofu on top of the sliced pork belly
STEP 5/7
Please make the sauce and prepare it I prepared this picture with water
STEP 6/7
Pour the prepared seasoning in a circle on top
Cook it on high heat for 10 minutes, medium heat for 10 minutes Taste it when it's boiled down and add more soy sauce if it's bland
STEP 7/7
If you want to have sliced pork belly braised tofu with soup like me, you can add water and a little more soy sauce
Boiled pork belly with thick soup
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